FOOD | イタリアンtoちょこっと和食En

Speciality dishes
- Potato salad millefeuille style
  ¥ 780(Tax included)
  1/10
  Potato salad millefeuille style
  ¥ 780(Tax included)
- En Special Appetizer Platter
  1980 yen(Tax included)
  The contents change
  1/10
  En Special Appetizer Platter
  1980 yen(Tax included)
  The contents change
- Chilled Italian Green Tea Soba - Made with Dried Boars Roe
  980 yen(Tax included)
  1/10
  Chilled Italian Green Tea Soba - Made with Dried Boars Roe
  980 yen(Tax included)
Speed menu
- Homemade pickles
  480 yen(Tax included)
  1/10
  Homemade pickles
  480 yen(Tax included)
- Gari tomato
  480 yen(Tax included)
  1/10
  Gari tomato
  480 yen(Tax included)
- Smoked quail eggs with anchovy mayonnaise
  580 yen(Tax included)
  1/10
  Smoked quail eggs with anchovy mayonnaise
  580 yen(Tax included)
- Plum quartz
  480 yen(Tax included)
  1/10
  Plum quartz
  480 yen(Tax included)
- Broiled marinated cod roe
  480 yen(Tax included)
  1/10
  Broiled marinated cod roe
  480 yen(Tax included)
- Dried firefly squid
  ¥ 420(Tax included)
  1/10
  Dried firefly squid
  ¥ 420(Tax included)
- Cucumber and myoga with salted kelp
  480 yen(Tax included)
  1/10
  Cucumber and myoga with salted kelp
  480 yen(Tax included)
Single dish
- Whitebait Frittata
  580 yen(Tax included)
  1/10
  Whitebait Frittata
  580 yen(Tax included)
- Tripe stewed in tomato sauce
  580 yen(Tax included)
  1/10
  Tripe stewed in tomato sauce
  580 yen(Tax included)
- Mussels steamed in white wine
  ¥ 680(Tax included)
  1/10
  Mussels steamed in white wine
  ¥ 680(Tax included)
- Pork fillet Italian cutlet
  880 yen(Tax included)
  1/10
  Pork fillet Italian cutlet
  880 yen(Tax included)
- Chicken Ham with Salsa Verde
  580 yen(Tax included)
  1/10
  Chicken Ham with Salsa Verde
  580 yen(Tax included)
- Chicken breast and avocado with plum sauce
  ¥ 680(Tax included)
  1/10
  Chicken breast and avocado with plum sauce
  ¥ 680(Tax included)
- Garlic mackerel wrapped in seasonings
  ¥ 680(Tax included)
  1/10
  Garlic mackerel wrapped in seasonings
  ¥ 680(Tax included)
- Stewed beef tendon
  ¥ 680(Tax included)
  1/10
  Stewed beef tendon
  ¥ 680(Tax included)
Fried food menu
- Gnocco fritto topped with prosciutto
  580 yen(Tax included)
  1/10
  Gnocco fritto topped with prosciutto
  580 yen(Tax included)
- Truffle-flavored rice croquettes
  880 yen(Tax included)
  1/10
  Truffle-flavored rice croquettes
  880 yen(Tax included)
- Deep fried taro
  ¥ 680(Tax included)
  1/10
  Deep fried taro
  ¥ 680(Tax included)
- Fried potato
  480 yen(Tax included)
  1/10
  Fried potato
  480 yen(Tax included)
- Fried sweet shrimp
  ¥ 780(Tax included)
  1/10
  Fried sweet shrimp
  ¥ 780(Tax included)
- Deep-fried chicken wings
  480 yen(Tax included)
  1/10
  Deep-fried chicken wings
  480 yen(Tax included)
- Satsumaage with Pickled Ginger
  480 yen(Tax included)
  1/10
  Satsumaage with Pickled Ginger
  480 yen(Tax included)
Pasta *We can make a variety of pastas and risottos to suit your needs!
- Whitebait and dried mullet roe peperoncino
  1480 yen(Tax included)
  1/10
  Whitebait and dried mullet roe peperoncino
  1480 yen(Tax included)
- Bolognese
  1280 yen(Tax included)
  1/10
  Bolognese
  1280 yen(Tax included)
- Amatriciana
  1280 yen(Tax included)
  Bacon and onion in tomato sauce
  1/10
  Amatriciana
  1280 yen(Tax included)
  Bacon and onion in tomato sauce
- Salmon and spinach with tomato cream
  1280 yen(Tax included)
  1/10
  Salmon and spinach with tomato cream
  1280 yen(Tax included)
- Carbonara
  1280 yen(Tax included)
  1/10
  Carbonara
  1280 yen(Tax included)
- Lasagna
  1280 yen(Tax included)
  1/10
  Lasagna
  1280 yen(Tax included)
- Squid ink pasta
  1480 yen(Tax included)
  1/10
  Squid ink pasta
  1480 yen(Tax included)
Main dish
- Sauteed duck with mushroom tomato sauce
  1680 yen(Tax included)
  1/10
  Sauteed duck with mushroom tomato sauce
  1680 yen(Tax included)
- Grilled lamb
  2480 yen(Tax included)
  1/10
  Grilled lamb
  2480 yen(Tax included)
- Fresh fish acquapazza
  1580 yen(Tax included)
  1/10
  Fresh fish acquapazza
  1580 yen(Tax included)
- Thick cut beef tongue
  1980 yen(Tax included)
  1/10
  Thick cut beef tongue
  1980 yen(Tax included)
- Braised beef cheek in red wine
  1980 yen(Tax included)
  1/10
  Braised beef cheek in red wine
  1980 yen(Tax included)
Final dish
- Sea bream in dashi broth
  980 yen(Tax included)
  1/10
  Sea bream in dashi broth
  980 yen(Tax included)
- Red soup stock with sea bream bones
  580 yen(Tax included)
  1/10
  Red soup stock with sea bream bones
  580 yen(Tax included)
homemade dessert
- Catalana
  480 yen(Tax included)
  1/10
  Catalana
  480 yen(Tax included)
- Mascarpone semifreddo
  480 yen(Tax included)
  1/10
  Mascarpone semifreddo
  480 yen(Tax included)
- Pumpkin tart
  480 yen(Tax included)
  1/10
  Pumpkin tart
  480 yen(Tax included)
- Nut tart
  480 yen(Tax included)
  1/10
  Nut tart
  480 yen(Tax included)
- Basque cheese cake
  480 yen(Tax included)
  1/10
  Basque cheese cake
  480 yen(Tax included)

Speciality dishes

Potato salad millefeuille style

En Special Appetizer Platter

Chilled Italian Green Tea Soba - Made with Dried Boars Roe

Speed ​​menu

Homemade pickles

Gari tomato

Smoked quail eggs with anchovy mayonnaise

Plum quartz

Broiled marinated cod roe

Dried firefly squid

Cucumber and myoga with salted kelp

Single dish

Whitebait Frittata

Tripe stewed in tomato sauce

Mussels steamed in white wine

Pork fillet Italian cutlet

Chicken Ham with Salsa Verde

Chicken breast and avocado with plum sauce

Garlic mackerel wrapped in seasonings

Stewed beef tendon

Fried food menu

Gnocco fritto topped with prosciutto

Truffle-flavored rice croquettes

Deep fried taro

Fried potato

Fried sweet shrimp

Deep-fried chicken wings

Satsumaage with Pickled Ginger

Pasta *We can make a variety of pastas and risottos to suit your needs!

Whitebait and dried mullet roe peperoncino

Bolognese

Amatriciana

Salmon and spinach with tomato cream

Carbonara

Lasagna

Squid ink pasta

Main dish

Sauteed duck with mushroom tomato sauce

Grilled lamb

Fresh fish acquapazza

Thick cut beef tongue

Braised beef cheek in red wine

Final dish

Sea bream in dashi broth

Red soup stock with sea bream bones

homemade dessert

Catalana

Mascarpone semifreddo

Pumpkin tart

Nut tart

Basque cheese cake

Speed menu